Eternal Lasagna

I made lasagna today. I used a couple different kinds of sauces (thanks Mom for the homemade sauce), three different types of meat, and so...much...cheese. Shredded mozzarella, fresh mozzarella, thin-sliced provolone, ricotta, cottage cheese, parmesan...a beautiful marriage of cheeses. The best part of the whole thing...I didn't have to think. I put on just the … Continue reading Eternal Lasagna